What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

Hasenpfeffer
(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Ingredients

- Formaggio Kitchen, Cambridge, MA: Cheeses galore, oil, condiments and rare baking supplies

- Stonewall Kitchen, Wells, ME: Jams, Jellies, Sauces and all those little finishing touches

- Pappadelle’s Pasta, Seattle, WA: love the unique pasta flavors and shapes!

- Fancy Flours, Bozeman, MT: If you’ve ever wondered where I get the final touches for my sweets, it’s from here.

- O&Co, Boston, MA: Best Olive Oil that I have ever tried, particularly the basil infused one

- Christina’s Ice Cream and Spices, Cambridge, MA: Best place in Boston for fresh spices, and by far the best ice cream that I have ever had (try the Mocha Explosion)