- Formaggio Kitchen, Cambridge, MA: Cheeses galore, oil, condiments and rare baking supplies
- Stonewall Kitchen, Wells, ME: Jams, Jellies, Sauces and all those little finishing touches
- Pappadelle’s Pasta, Seattle, WA: love the unique pasta flavors and shapes!
- Fancy Flours, Bozeman, MT: If you’ve ever wondered where I get the final touches for my sweets, it’s from here.
- O&Co, Boston, MA: Best Olive Oil that I have ever tried, particularly the basil infused one
- Christina’s Ice Cream and Spices, Cambridge, MA: Best place in Boston for fresh spices, and by far the best ice cream that I have ever had (try the Mocha Explosion)