A Cup of Sugar … A Pinch of Salt

Ingredients 1 cup fresh sage 2 cloves garlic 1/2 cup shelled pistachios, toasted juice of 1/2 lemon 3/4 cup olive oil 1/2 cup Parmesan salt and pepper to taste Ingredients In the bowl of a food processor, combine pistachios, garlic, sage and lemon juice. Pulse until well blended. Slowly drizzle in the olive oil while [...]

Ingredients for the Sandwich 1 tomato, sliced to 1/3 inch thick 2 slices green leaf or romaine lettuce 3 slices thick cut bacon, pan fried 4 inch piece of baguette, cut laterally garlic aioli salt and pepper to taste for the aioli 4 large egg yolk 6 teaspoons fresh lemon juice 1 1/2 teaspoon Dijon [...]

Ingredients for the cream: 1/2 cup sour cream 4 ounces (half a package) cream cheese, softened to room temperature 2 tablespoons jarred grated horseradish 1 shallot, very finely diced 3/4 cup finely diced fresh dill salt and pepper to taste 1 crusty loaf of bread, such as a baguette, cut into 1/2 inch slices 1 [...]

Today is National Sandwich Day (not sure how “official” this “holiday” is, but nevertheless..), so I made myself a little lunch. No real recipes, just the photo and some descriptions: Caprese (Tomatoes, fresh Mozzarella, Basil, on Bib Lettuce and a Basil Olive Oil spread Baguette) Prosciutto (Smoked Italian Ham and Fresh Cucumbers on Garlic Aioli [...]

Ingredients 3 cups mushroom, slices 2 tablespoons canola oil 2 tablespoons butter 1/2 teaspoon herbs de Provence salt and pepper to taste 2 slices hearty bread 2 slices sliced swiss cheese 2 eggs Directions Prepare the mushroom by heating the oil and butter in a non-stick skillet. Once the butter has melted, add the sliced [...]