A Cup of Sugar … A Pinch of Salt

Ingredients for the topping 1/3 cup brown sugar, packed 1/4 cup diced pecans 1/4 cup rolled oats 1/2 cup King Arthur Unbleached All-Purpose Flour 3 tablespoons butter, softened to room temperature for the filling 3 tablespoons butter, softened to room temperature 1/2 cup brown sugar 1 1/2 tablespoons ground cinnamon for the muffins 1/2 cup [...]

Ingredients for the filling 1 cup strawberries, stems removed and quartered 1 stalk rhubarb (approx 1 cup), peeled and diced 2 tablespoons butter 1/2 cup sugar pinch of salt 1 tablespoon corn starch mixed with 2 tablespoons water for the muffins 1 1/2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons baking [...]

Ingredients 1 cup warm water, between 100-110F 1 tablespoon granulated sugar 2 teaspoon instant or dry active yeast 450 grams all-purpose flour (about 3 3/4 cups) 6 tablespoons vegetable oil, divided 4 tablespoons honey 1/2 teaspoon salt 1/2 cup raisins 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 cup powdered sugar 2 tablespoon lemon juice [...]

Ingredients for the muffins 1 cup packed light brown sugar 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups finely chopped pecans, divided 2/3 cup butter, melted 2 eggs, beaten for the frosting 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioners’ sugar 1 tablespoon maple extract [...]

Ingredients for the muffins 2 cups all-purpose flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup milk 2 tablespoons instant coffee granules 1/2 cup butter, melted 1 egg 1 teaspoon vanilla extract 3/4 cup miniature semisweet chocolate chips for the streusel topping 1/2 cup sugar 1/4 [...]