Individual Mexican Chocolate Pecan Pies
(note that the directions are for 1 9″ pie, however, I made multiple small pies instead as it used the same amount of ingredients) Ingredients For the crust 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces 1/3 cup chilled [...]
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