A Cup of Sugar … A Pinch of Salt

Ingredients 12 hard-cooked eggs, peeled and cut horizontally 1/3 cup Mayonnaise 1/3 cup sour cream 1/2 teaspoon mustard powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon minced chives (fresh or dried) 1/2 teaspoon minced dill (fresh or dried) 1/2 teaspoon paprika salt and pepper to taste 6 lardons bacon, cut into thirds [...]

Ingredients 2 cups heavy cream (divided) 1/2 cup granulated sugar 6 egg yolks 1 tsp vanilla extract Pinch of salt 4 tsp granulated sugar fruit, to garnish (optional) Directions Preheat oven to 300F. Fill a large kettle water and put it on the stove to boil. You will use this for cooking the crème brûlée [...]

Ingredients 1 cup warm water, between 100-110F 1 tablespoon granulated sugar 2 teaspoon instant or dry active yeast 450 grams all-purpose flour (about 3 3/4 cups) 6 tablespoons vegetable oil, divided 4 tablespoons honey 1/2 teaspoon salt 1/2 cup sliced almonds (optional) 1/2 cup hagelzucker (pearl sugar) 4 hard boiled, colored eggs Instructions In the [...]

Ingredients 1 3/4 cups whole milk, warmed 2 cups bread flour (you can use AP Flour, but they won’t puff quite as much) 4 large eggs, room temperature 6 lardons bacon, fried until just crispy, fat reserved (you will need 2 tablespoon bacon grease) 1/3 cup finely grated cheddar cheese 1 tablespoon fresh herbs, very [...]

Ingredients for the crust 3 cups, peeled and grated yukon gold potatoes 2 tablespoons cooking oil 1/2 teaspoon salt and dash pepper for the filling 1 small onion, finely diced 3 cloves garlic, finely minced 6 cups fresh baby spinach, stems removed 8 lardons bacon, cut to 1-inch pieces and rendered (save the bacon fat) [...]