What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

Hasenpfeffer
(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Chocolate Espresso Spice Cookies

Apr 27th, 2013 by Kat | 0

Ingredients 2 cups flour 1 1/4 cups sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1 1/4 teaspoon instant espresso powder 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon cayenne 1/8 teaspoon cloves 1/4 teaspoon salt 16 tablespoons (2 sticks) cold butter 2 tablespoons milk 1 1/2 teaspoons vanilla 4 oz chocolate 2 tablespoons [...]

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Chocolate-Drizzled Cappuccino Spoons

Apr 10th, 2013 by Kat | 0

Ingredients for the Cookies 6 egg whites 500 grams powdered sugar 12 tablespoons instant cappuccino mix (such as the International Coffees) 4 tablespoons instant coffee 800 grams almond meal/flour for the Glaze/Drizzle 1 11.5 oz package semi-sweet chocolate chips 1 tablespoon espresso powder 4 tablespoons butter Directions Preheat the oven to 325F. Prepare cookie sheets [...]

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Chocolate Espresso Oatmeal Cookies

Mar 21st, 2013 by Kat | 0

Ingredients 1 1/2 cups all purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 1 teaspoon baking soda 1 cup (2 sticks) butter softened 1 1/2 cups sugar 1/2 cup cooled espresso 1 teaspoon vanilla extract 3 cups rolled oats 1 cup chocolate chips Directions Preheat oven to 350F. Prepare two cookie sheets with [...]

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Mochaccino Muffins:
Espresso Chocolate Muffins with Vanilla Bean Streusel

Jan 17th, 2013 by Kat | 0

Ingredients for the muffins 2 cups all-purpose flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup milk 2 tablespoons instant coffee granules 1/2 cup butter, melted 1 egg 1 teaspoon vanilla extract 3/4 cup miniature semisweet chocolate chips for the streusel topping 1/2 cup sugar 1/4 [...]

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Peppermint White Russian Cupcakes

Dec 30th, 2012 by Kat | 0

(Baileys Cupcakes with Kaluha Frosting and Crushed Candy Canes) Ingredients for the cupcakes 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoons table salt 1 cup granulated sugar 1 1/2 sticks unsalted butter, softened but slightly cool, cut into 12 pieces 3 large eggs 3/4 cups Bailey’s Irish Cream Liquor 1 1/2 [...]

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