Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing
Æbelskiver (Danish Filled Pancakes)
Chicken Canzanese with Polenta Cakes
Lillet Poached Pears with Thyme & Pepper
Triple Lemon Baked Doughnuts
(German Braised Rabbit Stew)
Pesto Goat Cheese Chicken Cordon Bleu
What to say, really. My name is Kat Suletzki. I'm a early 40-something geek by day, undercover food experimented and wannabe photographer by night. I live in Cambridge, Massachusetts/USA, am German (hence many German recipes on the site) and eat almost everything with the exception of veal (long story; but I won't gross you out).
If you have a question, need a clarification on a recipe or want to know what type of camera that I use...
You can find me at email@example.com.