A Cup of Sugar … A Pinch of Salt

Ingredients for the topping 1/3 cup brown sugar, packed 1/4 cup diced pecans 1/4 cup rolled oats 1/2 cup All-Purpose Flour 3 tablespoons butter, softened to room temperature for the filling 3 tablespoons butter, softened to room temperature 1/2 cup brown sugar 1 1/2 tablespoons ground cinnamon for the muffins 1/2 cup (1 stick) butter, [...]

Ingredients for the chocolate cupcakes 4 1/2 ounces high-quality bittersweet chocolate, finely chopped 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature 1 cup confectioners’ sugar 6 large eggs, separated, at room temperature 1 teaspoon vanilla extract 1/2 cup granulated sugar 1 cup all-purpose flour for the raspberry butter cream frosting 1 cup [...]

Ingredients for the tart shell 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces 1/3 cup chilled solid vegetable shortening, diced 6 tablespoons (or more) ice water For the caramel 1 cup sugar 1 cup heavy cream 1 teaspoon kosher [...]

Ingredients for the cookie dough 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon lemon extract 2 tablespoons lemon juice 1 teaspoon finely diced fresh rosemary 1 tablespoon finely grated lemon zest 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt for the icing and decorating 1/4 lemon juice [...]

Ingredients 12 ounces (1 package) semisweet chocolate chips 1 cup all-purpose flour 1 cup dark brown sugar 6 tablespoons butter 3 teaspoon vanilla extract 1 1/2 teaspoon baking powder 1 teaspoon salt 3 eggs 1 cup Espresso Chips 1 cup Milk Chocolate Chips Directions Preheat oven to 350F. Line cookie sheets with silpat or parchment [...]