A Cup of Sugar … A Pinch of Salt

Ingredients 2 medium red beets 2 medium golden beets Kosher salt 2 tablespoon olive oil 4 ounces herbed goat cheese 1/4 cup honey 2 sprigs rosemary Instructions Preheat oven to 350F. Line a baking sheet with foil. Peel the beets and cut as thinly as possible, trying for a uniform thickness (I used a mandoline [...]

Ingredients 2 red beets, boiled, peeled and diced 2 golden beets, boiled, peeled and diced 2 tablespoons finely diced shallot, divided 1/2 teaspoon oregano, chopped finely 1/2 teaspoon thyme, chopped finely 1 teaspoon dijon mustard 1 tablespoon white wine vinegar 2 tablespoons extra virgin olive oil salt and pepper, to taste 1 european cucumber You [...]

Ingredients 9 “26-30 Count” raw shrimp, tails on 1 teaspoon paprika 3/4 teaspoon dried thyme 3/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 tablespoon vegetable oil 6 hard-cooked eggs, peeled and cut horizontally 1/3 cup Mayonnaise 2 tablespoons dijon mustard salt and pepper [...]

Ingredients 1 medium cauliflower 4 tablespoons butter, divided 1/2 cup grated Parmesan cheese, divided 1 teaspoon curry powder salt and pepper to taste 1/2 cup panko crumbs (alternatively, use crushed corn flakes to make GF) Directions Cut cauliflower into smallish pieces. In a steamer basket, cook cauliflower over boiling water until a knife easily pierces [...]

Ingredients 1 cup sugar 1 cup port 4 cups (12-oz package) fresh cranberries 3 navel oranges, sectioned and cut into smallish pieces a dash of ground cinnamon a dash of ground cloves Directions Wash and pick over cranberries. In a saucepan bring to a boil port and sugar, stirring to dissolve sugar. Add cranberries, return [...]