A Cup of Sugar … A Pinch of Salt

Ingredients 1 sheet puff pastry, thawed 1 bunch of at least 10-12 fresh asparagus 12 lardons bacon 2 tablespoons crème fraise (can substitute sour cream) 1/4 teaspoon onion powder 1/4 teaspoon garlic powder salt and pepper to taste Directions Preheat oven to 350F. Line a sheet pan with parchment paper and then individually lay the [...]

Ingredients 2 medium red beets 2 medium golden beets Kosher salt 2 tablespoon olive oil 4 ounces herbed goat cheese 1/4 cup honey 2 sprigs rosemary Instructions Preheat oven to 350F. Line a baking sheet with foil. Peel the beets and cut as thinly as possible, trying for a uniform thickness (I used a mandoline [...]

Ingredients 2 red beets, boiled, peeled and diced 2 golden beets, boiled, peeled and diced 2 tablespoons finely diced shallot, divided 1/2 teaspoon oregano, chopped finely 1/2 teaspoon thyme, chopped finely 1 teaspoon dijon mustard 1 tablespoon white wine vinegar 2 tablespoons extra virgin olive oil salt and pepper, to taste 1 european cucumber You [...]

Ingredients 1 3/4 cups whole milk, warmed 2 cups bread flour (you can use AP Flour, but they won’t puff quite as much) 4 large eggs, room temperature 6 lardons bacon, fried until just crispy, fat reserved (you will need 2 tablespoon bacon grease) 1/3 cup finely grated cheddar cheese 1 tablespoon fresh herbs, very [...]

Ingredients 4 lbs Boneless Short Ribs 3 Tablespoons Extra Virgin Olive Oil 1 Large Yellow Onion, diced 3 Cloves Garlic, minced 2 Carrots, diced 2 Celery Stalks, diced 2 cans Guinness 2 Cups Low Sodium Beef Stock bouquet garni of fresh thyme, oregano and a bay leaf Salt and pepper to taste 1 tablespoon corn [...]