What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

Hasenpfeffer
(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Archive for 'Cookies' Category

Rosemary Lemon Triangles

Jun 12th, 2013 by Kat | 0

Ingredients for the cookie dough 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon lemon extract 2 tablespoons lemon juice 1 teaspoon finely diced fresh rosemary 1 tablespoon finely grated lemon zest 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt for the icing and decorating 1/4 lemon juice [...]

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Double Chocolate Espresso Chip Cookies

Jun 8th, 2013 by Kat | 0

Ingredients 12 ounces (1 package) semisweet chocolate chips 1 cup all-purpose flour 1 cup dark brown sugar 6 tablespoons butter 3 teaspoon vanilla extract 1 1/2 teaspoon baking powder 1 teaspoon salt 3 eggs 1 cup Espresso Chips 1 cup Milk Chocolate Chips Directions Preheat oven to 350F. Line cookie sheets with silpat or parchment [...]

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Cashew Chocolate Chip Crisps

Jun 6th, 2013 by Kat | 0

Ingredients 2 1/2 cups toasted cashews 2 1/2 cups all purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened to room temperature 2 1/2 cups granulated sugar 1 teaspoon vanilla extract zest from 1 orange, finely grated 2 large eggs 2 teaspoons baking soda 1 teaspoon water 1 package mini chocolate chips [...]

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Butterscotch Chip Brookie Bars

May 18th, 2013 by Kat | 0

Ingredients for the brownie layer 1/3 cup Dutch-processed cocoa 1 1/2 teaspoons instant espresso (optional) 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (1/2 stick) unsalted butter, melted 1/2 cup plus 2 tablespoons vegetable oil 2 large eggs 2 large egg yolks 2 teaspoons vanilla extract 2 1/2 [...]

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Homemade Samoas Girl Scout Cookies

May 11th, 2013 by Kat | 0

Ingredients For the cookies 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 2 Tablespoons milk 1/2 teaspoon vanilla extract For the coconut topping 3 cups shredded sweetened coconut 15 ounces store-bought or homemade soft caramels 3 Tablespoons milk 1/4 teaspoon [...]

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