What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

Hasenpfeffer
(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Archive for 'Breads' Category

Baked Maple Cinnamon Banana Doughnuts

Jun 5th, 2013 by Kat | 0

Ingredients 1 cup all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons vegetable oil 2 ripe bananas, mashed 1/4 cup maple syrup 1/2 cup Greek Yogurt 1 egg, lightly beaten 1 teaspoon vanilla 1/2 cup granulated sugar 2 teaspoons cinnamon Directions Preheat oven to 325F. Lightly coat the doughnut pan with cooking [...]

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Cheesy Ramp Buttermilk Biscuits

May 13th, 2013 by Kat | 0

Ingredients 2 cups organic all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon sugar 1 stick (8 tablespoons) very cold butter 3/4 cup cold buttermilk 1/2 cup fresh grated parmesan cheese 1/2 cup fresh ramps, finely chopped (can substitute scallions or spring onions) Directions Preheat the oven to 450 [...]

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Hot Cross Bun Muffins

Mar 31st, 2013 by Kat | 0

Ingredients 1 cup warm water, between 100-110F 1 tablespoon granulated sugar 2 teaspoon instant or dry active yeast 450 grams all-purpose flour (about 3 3/4 cups) 6 tablespoons vegetable oil, divided 4 tablespoons honey 1/2 teaspoon salt 1/2 cup raisins 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 cup powdered sugar 2 tablespoon lemon juice [...]

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Easter Bread (Osterzopf)

Mar 30th, 2013 by Kat | 0

Ingredients 1 cup warm water, between 100-110F 1 tablespoon granulated sugar 2 teaspoon instant or dry active yeast 450 grams all-purpose flour (about 3 3/4 cups) 6 tablespoons vegetable oil, divided 4 tablespoons honey 1/2 teaspoon salt 1/2 cup sliced almonds (optional) 1/2 cup hagelzucker (pearl sugar) 4 hard boiled, colored eggs Instructions In the [...]

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Very Very Orange Pound Cake, with Orange Glaze

Mar 28th, 2013 by Kat | 0

Ingredients For the Cakes 1 cup (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar 4 extra-large eggs, at room temperature 1/3 cup grated orange zest (from 6 oranges) 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1/4 cup freshly squeezed orange juice 3/4 cup [...]

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