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Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Pomegranate Hibiscus Margaritas

May 5th, 2014 by Kat | 0

2 parts tequila
1 part Rain Organics Grape Hibiscus Vodka
1 part Pama Pomegranate Liqueur
2 parts POM Pomegranate Juice
1 part Hibiscus Syrup (directions on how to make here or you can use the syrup from this)
Squeeze of lime, and more to garnish
Pomegranate seeds, to garnish (optional)
salt for the glass

Run a slice of lime along the rim of your glass, then dip the glass in the salt. Set glass aside.

Fill a cocktail shaker with ice and add tequila, vodka and Pama Liqueur, then the POM juice and hibiscus syrup. Shake vigorously for 15-30 seconds. Fill your glass with ice cubes and strain margarita into the glass. Add a squeeze of lime. Garnish with a slice of lime and pomegranate seeds (optional).

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