What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

Hasenpfeffer
(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Kat’s Version of Jean’s Spiced Apple Pie Martini

Nov 6th, 2013 by Kat | 0

Ingredients
2 parts Absolute OrientApple vodka
2 parts Smirnoff Cinnamon vodka
1 part SNAP Gingersnap Liqueur
ice
a thin apple slice, to garnish
whole star anise, to garnish

Directions
Start by chilling your gingersnap liqueur. I kept mine in the freezer for a few hours, so it was almost a syrup. Slice your apple.

In a cocktail shaker combine ice and both vodkas. Shake vigorously. In a chilled martini glass, pour in shot of the chilled gingersnap liqueur, then strain over the combined vodkas on top (without the ice, of course). Garnish with the apple slice and the star anise. Serve immediately.

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