What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

Hasenpfeffer
(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Cranberry-Orange-Port Wine Sauce

Nov 26th, 2012 by Kat | 0

Ingredients
1 cup sugar
1 cup port
4 cups (12-oz package) fresh cranberries
3 navel oranges, sectioned and cut into smallish pieces
a dash of ground cinnamon
a dash of ground cloves

Directions
Wash and pick over cranberries. In a saucepan bring to a boil port and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.

Remove from heat and add cinnamon and cloves. Cool for about 10-15 minutes before adding sectioned oranges. Cool completely at room temperature and then chill in refrigerator. Sauce will thicken as it cools.

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