What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Strawberry Champagne Squishy

Jun 10th, 2012 by Kat | 0

1 cup fresh strawberries, washed, hulled and diced
1/3 cup sugar
1 ounce Elderflower Liquor (St. Germaine)
top with Champagne or Sparkling Wine

In your food processor or blender, pulse the strawberries with the sugar until very smooth. In a chilled glass of your choice (I used a martini glass, but a champagne flute would work just as well), spoon 2 ounces (4 tablespoons) strawberry puree and add once ounce St. Germaine. Top with champagne or sparkling wine and serve immediately.

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