Ingredients
2 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
2 tablespoon butter, softened
1 tablespoon freshly, finely chopped rosemary
1 cup milk
Directions
Preheat oven to 425F. Line a baking sheet with silpat or parchment paper.
Sift dry ingredients in a bowl and rub in butter, add rosemary and milk and combine to form a soft dough. Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on prepared baking sheet, brush with a little milk and bake for 12-14 minutes. Serve immediately.
