What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

Hasenpfeffer
(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

National Sandwich Day! (November 3)

Nov 3rd, 2011 by Kat | 0

Today is National Sandwich Day (not sure how “official” this “holiday” is, but nevertheless..), so I made myself a little lunch. No real recipes, just the photo and some descriptions:

Caprese
(Tomatoes, fresh Mozzarella, Basil, on Bib Lettuce and a Basil Olive Oil spread Baguette)
Prosciutto
(Smoked Italian Ham and Fresh Cucumbers on Garlic Aioli spread Baguette)
and
Seafood
(Smoked Salmon, Boiled Eggs and Radishes on Cream Cheese and Baguette)

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