What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

Hasenpfeffer
(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Archive for November, 2011

Coconut Crunch Fudge

Nov 26th, 2011 by Kat | 0

Ingredients 12 oz semi-sweet chocolate chips (1 bag) 6 oz butterscotch chips (1/2 bag) 1 can condensed milk 1 tablespoon coconut extract 1 tablespoon butter 1/2 teaspoon salt 1 1/2 cup toasted coconut (reserve some to sprinkle on top) 1/2 cup Graham Crackers, broken into 1/4 inch pieces Directions Prepare a 13×9 inch baking pan [...]

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Maple Walnut Fudge

Nov 25th, 2011 by Kat | 0

Ingredients 1 can condensed milk 1 cup brown sugar 1/3 cup of butter 1 cup of maple syrup pinch of salt 2 teaspoons vanilla extract 1 cup walnuts, toasted and chopped Directions Prepare a 13×9 inch baking pan with a foil sling. Spray lightly with baking spray. Combine condensed milk, brown sugar, butter, maple syrup [...]

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Cranberry Walnut Tart

Nov 24th, 2011 by Kat | 0

Ingredients for the Crust 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces 1/3 cup chilled solid vegetable shortening, diced 6 tablespoons (or more) ice water For the tart filling: 3 large eggs 2/3 cup packed dark brown sugar 2/3 [...]

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Savory Herb Mini Muffins*

Nov 24th, 2011 by Kat | 0

Ingredients 2 cups unbleached all purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon fresh oregano, chopped 1 tablespoon fresh thyme leaves 1 tablespoon fresh basil, chopped 2 eggs 1 egg white 1 cup buttermilk 2 tablespoons canola oil 2 teaspoons sugar 1/4 cup grated parmesan cheese Directions Preheat [...]

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Pumpkin Muffins with Crumb Topping

Nov 24th, 2011 by Kat | 0

Ingredients for the filling 1/3 cup cream cheese 1 large egg yolk 1/3 cup confectioners’ sugar for the topping 1/2 cup all-purpose flour 1/4 cup packed light brown sugar 3/4 teaspoon cinnamon 1/4 teaspoon salt 4 tablespoons cold unsalted butter, cubed for the muffins 1 1/2 cups all-purpose flour 1 teaspoon cinnamon Pinch of freshly [...]

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