What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

Hasenpfeffer
(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Archive for October, 2011

Spaghetti with Spicy Meatballs

Oct 30th, 2011 by Kat | 0

Ingredients for the meatballs Ingredients 1 pound ground beef (88%-90% lean) 1 small onion, finely diced 1 tablespoon fresh parsley, minced 1 egg 1/2 cup panko bread crumbs 1 teaspoon herbs de Provence 2 teaspoons red pepper flakes salt and freshly ground black pepper, to taste 2 tablespoon vegetable oil, for the pan Directions In [...]

Read full post...

Orange Poppyseed Bundt Cake

Oct 29th, 2011 by Kat | 0

Ingredients for the cake 1 yellow cake mix 1 box instant vanilla pudding 3 tablespoons poppyseeds 1/2 cup orange juice 1/2 cup oil 1 cup sour cream 4 eggs for the glaze 1 cup sugar 1/4 cup orange juice 1/2 cup (1 stick) butter Instructions Preheat oven to 350F. Grease a 10-inch bundt pan (or [...]

Read full post...

Butterscotch Pecan Lace Cookies

Oct 28th, 2011 by Kat | 0

Ingredients 1/2 cup light corn syrup 1/2 cup brown sugar 1/2 cup (1 stick) butter 3/4 cup flour 1/2 cup very finely chopped pecans 1/4 teaspoon salt Directions Preheat oven to 350F. Prepare cookie sheets with silpat (this is imperative with this recipe; not even parchment paper will work!) In a small sauce pan over [...]

Read full post...

Caramel Macchiato Cupcakes
(Mocha Cupcakes with Meringue Frosting & Caramel Drizzle)

Oct 27th, 2011 by Kat | 0

Ingredients For the cupcakes 1 cups boiling water 1/2 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar 3 eggs 2 teaspoon vanilla extract 2 tablespoons espresso powder For the frosting 3 egg whites 1/2 pound [...]

Read full post...

Pumpkin Spice Cupcakes with Spiced Rum Frosting

Oct 26th, 2011 by Kat | 0

Ingredients For the Cupcakes 3/4 cup softened butter 1 2/3 cup flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon cloves 1 cup pumpkin puree 1 cup packed brown sugar 1/2 cup granulated sugar 2 large eggs For the frosting For the spiced rum frosting 8 oz cream [...]

Read full post...