What’s Next on my Plate:

Hawaiian Mahi Mahi rolls stuffed with mango and macadamia nut stuffing

Æbelskiver (Danish Filled Pancakes)

Chicken Canzanese with Polenta Cakes

Lillet Poached Pears with Thyme & Pepper

Triple Lemon Baked Doughnuts

(German Braised Rabbit Stew)

Pesto Goat Cheese Chicken Cordon Bleu

Chocolate Chunk Treasure Cookies

Apr 13th, 2011 by Kat | 0

1 1/2 cups graham cracker crumbs
1/2 cup all purpose flour
2 teaspoons baking powder
1 can sweetened condensed milk (not evaporated milk!)
1/2 cup (1 stick) butter, softened
1/2 cups flaked coconut
1 package (12 ounces) semi-sweet chocolate chunks (or chips)
1 cup chopped raw macadamia nuts

Preheat oven to 375F.

In a small bowl, mix together flour, graham crackers and baking powered. In the bowl of your stand mixer, beat together butter and condensed milk until smother. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chunks/chips and macadamia nuts.

Drop by rounded tablespoons onto a cookie sheet lined with silpat or parchment paper. Bake 11-13 minutes or until golden brown.

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